Perform quality and security audits, monitor corrective actions and quality improvement projects, implement and verify quality systems and SOPs, control food safety and manufacturing quality, support customer and government audits, train staff, maintain KPIs, and ensure compliance with customer and regulatory specifications.

Supervise day-to-day transport operations for a Vancouver flight kitchen, managing 80+ drivers and staff. Ensure safety, security, on-time performance, compliance with regulatory and airline requirements, labor planning, employee development, reporting, and continuous operational improvements across varied shifts.