The Ramp Safety Specialist oversees the Health and Safety program for drivers, ensuring compliance with safety regulations, conducting trainings, and coaching the team. They coordinate safety activities, validate safety efforts through audits, investigate incidents, and develop best practices while promoting a safe working culture.

The Supervisor will oversee operations in the Vancouver Flight Kitchen, leading various departments and ensuring productivity, safety, and quality standards are met. Responsibilities include planning labor, assigning work, training employees, and addressing supply chain issues while managing a large team in a fast-paced environment.

Cooks are responsible for the preparation of food items according to menu specifications while adhering to food safety policies. They work in a fast-paced kitchen environment, manage raw materials, maintain quality standards, and operate various kitchen equipment. This role requires teamwork and the ability to follow instructions effectively.