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Kraft Heinz

Prep

Posted 9 Days Ago
Be an Early Applicant
Hybrid
Cedar Rapids, IA
Entry level
Hybrid
Cedar Rapids, IA
Entry level
This role in the food production facility involves preparation of ingredients, weighing spices, operating equipment, and ensuring product quality while adhering to food safety standards. The candidate will work night shifts and perform various duties including cleaning equipment and completing documentation.
The summary above was generated by AI

Job Description
Bag Prep - 3rd Shift
Location:
Kraft Heinz - Cedar Rapids
4601 C Street SW
Cedar Rapids, IA, 52404
Plant Overview:
• 3-Shift Operation
• Non- Union Facility with approximately 200 hourly staff members which are a mix of temporary and full-time associates.
• 100% Food Service, 4 bag soup lines, 1 tub line, 18 Kettles, 5 Filling lines, and 4 packaging lines.
• Products include Frozen Soups and Macaroni & Cheese
Company History: Kraft Heinz in Cedar Rapids started as Ashby Soups and was originated in the mid 1980's by Jamie and Shannon Ashby, along with their mother, using family held recipes for many kinds of soups. In the 1990s' the name was changed to Quality Chef Foods. Heinz acquired Quality Chef foods in the mid 2000's. In 2015 Kraft and Heinz merged to become Kraft Heinz as we know it today.
Details:
Have solid knowledge of bag prep, spice, hand pre-weigh and all products' requirements. Identify any quality concerns with the ingredients, allergen labeling or cleans/changeovers.
Specific Duties

  • Prep Ingredients
  • Weigh up spices
  • Pull ingredients into prep room
  • Shovel for multi-fill
  • Operate equipment
  • Clean equipment
  • Hand-preweigh
  • Complete all required documentation / IQS Entries
  • Quality (verify product quality, date codes, weight distribution, seal integrity, label verification, case quality)
  • Safety (follow all required safe work practices-ie: PPE, JSA)
  • Other duties as assigned


Knowledge/Experience/Skill Level

  • Ability to communicate effectively.
  • Ability to work independently and with others.
  • Must be able to work in a safe manner.
  • Must ensure quality products are being packaged.
  • Responsible for following all Food Safety Policies and Safety Procedures. Responsible for Q-RMP standards implementation as defined by the accountability list document
  • Employees will follow all safety protocols and perform their job responsibilities in a safe manner.
  • Successful candidates must have the willingness to:


Always perform to the highest level of competence. Cooperate as a team. Be open, especially with information and knowledge. Trust and be trustworthy. Respect others - customers, suppliers, colleagues - and yourself. Be accountable for one's actions.
Work Schedule:
3rd Shift
Benefits & Compensation Overview:

  • Medical.
  • Dental.
  • Vision.
  • Additional perks: Pet Insurance, (EAP) Employee Assistance Program, etc.
  • (HRA) Health Reimbursement Account or (HSA) Health Savings Account.
  • Pay Rate: $20.36 + Shift Differential
  • Start earning PTO at hire - Generous
  • Non-Union (FOIP) Field Operations Incentive Plan- BONUS PLAN


Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents.
Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families.
You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example:

  • Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments
  • Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training
  • Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs
  • Financial - 401k, Life, Accidental Death & Dismemberment, Disability


Location(s)
Quality Chef - Cedar Rapids
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [email protected] .

Top Skills

Communication
Documentation Entry
Equipment Operation
Food Safety
Ingredient Preparation
Quality Control
Teamwork

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