The Senior Financial Accountant will handle month-end closing, prepare financial reports, manage GST/HST and PST returns, assist with audits, and support process optimization within the finance team, all while maintaining accuracy and compliance across multiple entities.

The HACCP Coordinator is responsible for implementing and overseeing the HACCP Program and Food Safety compliance. The role includes managing audits, leading microbiological testing, investigating product complaints, and training staff on food safety guidelines. Key responsibilities also involve developing policies, managing recalls, and ensuring compliance with regulatory standards.