Teams at Princess Cruises

Manage onboard F&B stores: record, control, issue inventory, monitor consumption and discrepancies, assist with inspections, support loading and emergency duties, and maintain sanitation and safety standards.

Serve as a shore excursion sales agent selling and upselling tours, assist with bookings and lounge setup, monitor returning tours, handle guest complaints with empathy, and follow company sales, training and operational procedures to meet financial targets.

The Rooms Division Manager is responsible for cleanliness and maintenance standards, guest satisfaction, team training, and budget management in a cruise ship environment.