Teams at gategroup

Lead QA and Sanitation teams to ensure food safety and regulatory compliance. Maintain HACCP procedures, conduct audits and investigations, manage corrective actions, metrics, vendor relationships, budgets, and continuous improvement for Vancouver operations.

Process biweekly payroll for union employees using Kronos, ensure compliance with collective agreements and federal/provincial regulations, handle benefits coordination, maintain employee records, prepare CRA/pension/union dues requisitions, and respond to payroll inquiries. Provide secondary support for accounts receivable and payable tasks including invoicing, reconciliations, month-end accruals, and reporting (SACS). Assist with policy, procedure, and internal control development.

Lead and manage the Unit Health & Safety program in a production/food environment: investigate incidents, track OHS data and KPIs, deliver and track training, manage RTW and CNESST/WCB claims, chair JHSC, implement safety programs, maintain preventative maintenance and Job Hazard Analysis systems, and ensure regulatory compliance.