Teams at Capilano Group

Supervise quick-serve food & beverage locations, lead and motivate team members, ensure excellent guest dining experiences, assist the F&B Manager with program development and feedback, manage POS transactions and licensed-area supervision, and perform physical, outdoor shift duties including varied hours, lifting up to 20lbs, and working in different weather conditions.

Administer semi-monthly payroll and employee benefits for multiple locations, ensuring accurate payroll processing, remittances, reporting, compliance with Canadian legislation, benefits enrollment, employee support, recordkeeping, year-end T4 preparation, and coordination with vendors and internal teams.