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Food • Logistics
Select and stage customer orders accurately using pick sheets or voice-directed systems, operate material-handling equipment, assist inventory cycle counts, report discrepancies and safety issues, and collaborate with the warehouse team. May train new selectors and ensure orders are staged for timely loading and delivery.
Food • Logistics
Sales Consultant position with Sysco, a global foodservice distribution company. The posting emphasizes Sysco’s inclusive culture, customer-focused mission, professional growth opportunities, and comprehensive employee benefits, but does not provide specific responsibilities or qualification requirements.
Food • Logistics
The Business Development Manager role is with Sysco, a global foodservice distribution company. The provided description contains company information, culture, benefits, and mission details but does not specify day-to-day responsibilities, required qualifications, compensation, travel, or clearance requirements.
Food • Logistics
Sales Consultant role with Sysco, a global foodservice distribution company. The provided description contains company information, benefits, diversity commitments, and general employment details but does not specify day-to-day sales responsibilities or qualifications.
Food • Logistics
Selects, verifies, stages, and prepares customer orders for delivery in a warehouse environment. Operates pallet jacks, order pickers, and voice-directed systems; maintains inventory accuracy; performs cycle counts; follows safety procedures; reports hazards and equipment issues; and may train new selectors. Requires frequent lifting, pushing, and pulling of items up to 75 pounds.
Food • Logistics
Select and stage customer orders accurately using warehouse picking systems and material-handling equipment. Verify quantities, product codes, and inventory accuracy; assist with cycle counts and adjustments. Operate equipment safely, maintain an organized work area, report hazards or malfunctions, and follow company safety policies. Collaborate with warehouse personnel and may help train new selectors. Frequent lifting, pushing, and pulling of items up to 75 pounds is required.
Food • Logistics
Manage assigned customer accounts to meet sales targets through consultative selling, pipeline management, contract compliance, product training, CRM-based forecasting, cross-functional collaboration, and data-driven analysis to grow sales and customer loyalty.
Food • Logistics
Pick, stage, palletize, and put away finished product in a cold warehouse environment on a night shift. Operate material handling equipment, monitor product quality, follow food safety and safety procedures, lift up to 75 lbs, assist teammates and train new selectors, and report hazards or equipment issues.
Food • Logistics
The Sales Consultant I promotes Sysco's products, builds customer relationships, and achieves sales goals while managing accounts and addressing customer inquiries.
Food • Logistics
The Inbound Receiver ensures product quality in the warehouse, conducts audits, manages inventory, coordinates operations, and supports safety protocols.
Food • Logistics
Outside sales role responsible for promoting Sysco products, developing new and existing accounts, meeting sales and profit goals, providing product training, managing orders and deliveries, collecting receivables, and performing sales reporting and administrative duties. Requires customer visits and some non-traditional hours.
Food • Logistics
Manages national hospitality accounts to drive profitable growth, expand business, resolve customer escalations, develop annual plans, and execute account strategies. Leads new product initiatives, RFP responses, program rollouts, customer presentations, pricing, quotes, supplier contracts, and brand compliance. Collaborates with corporate and field sales teams, management groups, GPOs, suppliers, and internal stakeholders while identifying cost reductions and continuous-improvement opportunities.
Food • Logistics
Provides manufacturing finance reporting and analysis, including KPI reporting, operating expense forecasting, working capital analysis, capital expense oversight, product costing, inventory management, and accounting close support. Monitors variances and trends, prepares recurring management reports, and supports manufacturing strategy projects with actionable financial insights.
Food • Logistics
Serve as a strategic FP&A partner owning planning, forecasting, budgeting, and performance management. Build models, deliver executive dashboards, analyze margin and spend trends, support pricing/contract decisions, lead financial reviews, and drive cross-functional initiatives to optimize profitability and working capital.
Food • Logistics
The internship program provides real-world experience, mentoring, and engagement with projects, preparing students for future careers in various business fields.
Food • Logistics
Coordinates global product development projects, including design briefings, supplier quotations, timelines, pre-production approvals, product specifications, regulatory compliance, safety assessments, formulation documentation, and sustainable packaging quality. Collaborates with sales, engineering, marketing, quality, procurement, planning, and manufacturers to support cosmetics and personal care product launches.
Food • Logistics
Outside sales role selling hospitality amenities, textiles, FF&E, janitorial and MRO products to hotels and accounts in an assigned territory. Uses consultative selling, CRM and analytics to grow accounts, forecast results, set up new customers, manage collections, coordinate cross-functional support, and meet sales and profit targets. Requires regular travel and territory management.
Food • Logistics
Prepare and analyze financial reports, general ledger entries, balance sheet reconciliations, and P&L variance analysis. Produce consolidated financial statements, manage accruals, payments, cash schedules, and payroll journal entries. Ensure SOX compliance, assist annual profit planning, research financial questions, and maintain company record keeping.
Food • Logistics
Remotely sell Guest Supply products to hospitality customers, build and maintain client relationships, prepare quotes and process orders, meet sales targets and KPIs, and coordinate with operations and customer service to ensure timely delivery and customer satisfaction.
Food • Logistics
Provide employee and labour relations support, partner with managers on HR matters, manage recruitment and onboarding, support performance management, maintain HRIS data, and assist disability and engagement initiatives.
